Baked-On Foods: How to Clean a Dirty Pan
Roasting something delicious in the oven is a wonderful way to prepare a dinner for a large gathering and fill the house with the smell of great food, without having to pay a whole lot of attention during the cooking process. Unfortunately, it’s also sometimes a way to make the clean-up job much more difficult when you find yourself having to try to clean a pan with baked-on food in Walla Walla County, WA.
Even if they’re thoroughly cleaned after each use, roasting pans often will accumulate some amount of baked-on food and caramelized sauces. This can be tough to get rid of, but it’s not impossible. Here are some tips on cleaning dirty pans in Walla Walla County, WA.
Soaking time
It’s a timeless piece of advice, but dirty pans can be a lot easier to clean if you let them soak in soapy water before attempting to scrub them. Start by pouring a bit of dish soap on the pan and then filling it with hot water, letting the water get nice and bubbly. Let it soak for at least 60 minutes to let the soap start to dissolve the baked-on grease and grime. For particularly tough jobs, you may want to let it soak overnight.
Baking soda and vinegar
For really tough stains on a roasting pan, baking soda and vinegar may be just what the dish doctor ordered. Mixing 1/2 cup of baking soda with 1/2 cup of white vinegar can really work wonders and has the fun bonus of looking like a middle school science fair project.
First, sprinkle the baking soda onto the roasting pan, then pour vinegar over it and watch the chemical reaction create scrubbing bubbles. Leave it for a couple minutes and then soak the pan in hot water for 15–30 minutes. Finally, give it a good scrub with steel wool, using a spatula or scraper to get any stuck-on pieces. The baking soda and vinegar reaction will have loosened things up, so this shouldn’t require too much elbow grease to get everything nice and clean.
Cleaning stainless steel
The baking soda and vinegar method will work on stainless steel as well, but it may require more of one crucial ingredient. For this type of roasting pan, use even more baking soda and give it an extra thorough scrubbing.
Regular cleaning
It’s important to clean your roasting pan thoroughly after each use if you want it to stay as clean as possible. Sometimes you may not be in the mood to do heavy scrubbing after dinner—and that’s okay! As mentioned previously, giving a pan time to soak overnight can be a good thing for cleaning. Just be sure to give it a good scrub by the next day, or all that leftover, baked-on food will start to add up.
Whether you need to clean pans with baked-on food in Walla Walla County, WA or the entire kitchen, when you need the best, client-focused cleaning services, contact Supreme Cleaning Services.
Categorised in: Kitchen Cleaning Tips
